Conference
Pathogenic mycobiota of some trees and shrubs of forests in southern Armenia
Publications
Conference
МИКОБИОТА КРЫЖОВНИКА, СМОРОДИНЫ И ЕЖЕВИКИ В НАГОРНОМ КАРАБАХЕ
Conference
ARMENIAN VITIS DATABASE: CONSERVATION AND DOCUMENTATION OF GRAPEVINE GENETIC RESOURCES IN ARMENIA
Conference
EVALUATION OF BREEDING POTENTIAL OF WILD GRAPE ORIGINATING FROM ARMENIA
Conference
Joint effect of growth stimulyator of plant C-2 and EMI EHF on peroxidase activity of wheat seedlings
Conference
INCREASING ANTI-INFLAMMATORY EFFECTS OF WOOD DECAYING MUSHROOM CULTURE WITH INFLUENCE OF THE MM-WAVES
Conference
РАЗВИТИЕ ВИДОВ-ИНДИКАТОРОВ ФИТОПЛАНКТОНА В ЛИТОРАЛИ ОЗЕРА СЕВАН (АРМЕНИЯ) И ОЦЕНКА СОВРЕМЕННОГО СТАТУСА ВОДОЕМА
Conference
“Blooming” of the Microalgae of Phytoplankton as an Indicator of the Instability of Lake Sevan (Armenia) Ecosystem
Conference
ИССЛЕДОВАНИЯ ГОРИЗОНТАЛЬНОГО РАСПРЕДЕЛЕНИЯ ФИТОПЛАНКТОНА ОЗЕРА СЕВАН (АРМЕНИЯ)
Conference
Evolutionary history of Myotis nattereri sensu lato with a special focus on the caucasus region
Conference
New data on distribution of Pipistrellus kuhlii in Armenia
Conference
Habitat selection and diet composition of serotine bat (Eptesicus serotinus) in Armenia
Conference
Development of Standardized Biodiversity Monitoring Programs for Two Protected Areas in Armenia
Conference
Кинетика репарации ДНК и эпигенетические изменения при облучении сверхкороткими импульсами ускоренных электронов
Conference
The integrated database of geographical distribution of Darevskia rock lizard species in the Caucasus and Asia Minor.
Conference
Infection of parthenogenetic lizards by blood parasites does not support the “Red Queen hypothesis” but reveals the costs of sex
Conference
HYDROPONIC STEVIA REBAUDIANA AS AN ALTERNATIVE PATH OF CULTIVATION: NOVEL ANTIBACTERIAL PROPERTIES
Conference
ЗЕЛЕНЫЙ СИНТЕЗ НАНОЧАСТИЦ СЕРЕБРА С ИСПОЛЬЗОВАНИЕМ ЭКСТРАКТА ARTEMISIA ANNUA L.
Conference
Влияние гипоксии на дезаминирование пуриновых нуклеотидов
Conference
Перспективы фотоферментативного выделения Н2 пурпурными бактериями при использовании углерод-содержащих продуктов.
