Publications
Հոդված
COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS
Հասցե` ՀՀ, ք. Երևան, 0025, Ալեք Մանուկյան 1
(+37460) 710000
info@ysu.am
