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Unnatural Phosphorus-Containing α-Amino Acids and Their N-FMOC Derivatives: Synthesis and In Vitro Investigation of Anticholinesterase Activity
Հրապարակումներ
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COMPARATIVE ANALYSIS OF METHODS FOR THE DETECTION AND QUANTITATIVE DETERMINATION OF ETHYL ALCOHOL IN THE BODY
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BSA Binding and Aggregate Formation of a Synthetic Amino Acid with Potential for Promoting Fibroblast Proliferation: An In Silico, CD Spectroscopic, DLS, and Cellular Study
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Synthesis, Characterization, and Study of Catalytic Activity of Chiral Cu(II) and Ni(II) Salen Complexes in the α-Amino Acid C-α Alkylation Reaction
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MODELING, SYNTHESIS AND IN VITRO SCREENING OF UNUSUAL AMINO ACIDS AND PEPTIDES AS PROTEASE INHIBITORS
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Development of an efficient method for obtaining lactose and lactulose from whey
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COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS
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STUDY OF THE CHEMICAL COMPOSITION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF VARIOUS EXTRACTS OF THE AERIAL PART OF LEONURUS CARDIACA
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THE STUDY OF ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE ALCOHOL EXTRACT OF NETTLE LEAVES
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ՀՀ ԲՆԱԿՉՈՒԹՅԱՆ ԵՎ ԱՇԽԱՏԱՆՔԻ ՇՈՒԿԱՅԻ ՎԵՐԱՐՏԱԴՐՈՒԹՅԱՆ ՀԻՄՆԱԽՆԴԻՐՆԵՐԸ
ՈՒսումնական ձեռնարկ
Կլինիկական Դեղակինետիկա
2023
216
Հոդված
Development of the technology for producing water-soluble melanin from waste of vinary production and the study of its physicochemical properties
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Detection and development of a quantitation method for undeclared compounds in antidiabetic biologically active additives and its validation by high performance liquid chromatography
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STUDY OF OIL AND POMACE FROM GRAPE SEEDS FOR THE IDENTIFICATION OF PREREQUISITES OF THEIR COMPLEX PROCESSING
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DEVELOPMENT OF AN HPLC METHOD FOR SIBUTRAMINE IDENTIFICATION. SEARCH FOR UNDECLARED SIBUTRAMINE IN BIOLOGICALLY ACTIVE ADDITIVES APPETITE SUPPRESSANTS
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Obtaining Osmo resistant Mutants in Nitrogen Fixing Bacteria Isolated from Saline Soils
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Brevibacterium flavum մանրէի հիման վրա L-տրիպտոֆանի շտամ-արտադրիչի ստացման գենետիկասելեկցիոն մոտեցումները
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Microbial approaches for amino acids production
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COMPARATIVE STUDY OF FATTY ACID COMPOSITION OF WHITE AND BLACK SESAME OILS AND DEVELOPMENT OF A RELATIVELY EFFICIENT METHOD FOR ISOLATING THE NATURAL ANTIOXIDANT SESAMOL
